Rice Pudding In A Duvet, Heather Gartside

Contemporary Fiction, Cookery & Baking, Literature & Fiction, NonFiction

“Second helpings” of Rice Pudding in a Duvet, a novel which provides nourishment for the soul.  From her warmly insulated Danish kitchen, Alice Bonneville-Beck prepares her favorite food and invites the reader the pull up a chair and listen to her charming, observant, sexy, mystical and downright stupid adventures from around the world. The book … Read more

Well Read, Well Fed; A Year of Great Reads and Simple Dishes for Book Groups, Marcia F. Brown

Cookery & Baking, Guidebook and Textbook, NonFiction, Reference

Well Read, Well Fed celebrates the monthly book club gatherings that are as much about sharing food, wine, and catching up, as the books read. It embraces both a love of good books and good food, and the pleasure of sharing them with like-minded friends. A go-to kitchen staple for book club hosts with recipes … Read more